Seasonal first
We default to produce that\u2019s in season in the UK \u2014 cheaper, tastier, kinder.
Home About
A small team with a quiet idea about weeknight food
Anklebiokne began in a flat above a coffee shop in London, with a whiteboard full of recipes nobody had time to make. We rewrote the whole thing.
Our story
Started by people who burned a lot of weeknight dinners.
Our founder, Rosalind Pembroke, spent fifteen years working unpredictable hours in publishing. She noticed that the same six excuses kept arriving at 7pm: too tired, nothing in the fridge, too many ingredients, too many decisions, no time to shop, no time to prep.
So we built a system around those six excuses \u2014 not around the latest food trend. The result is a calm, repeatable framework that fits the way busy weeks actually unfold.
2019Year founded
4.2kUK members
9 minAvg planning time
What we stand for
Four small principles behind every plan
Low waste
Plans are designed so the last meal uses what the first one left behind.
No noise
No fads, no superlatives. Just clear, honest instructions.
Real lives
Plans built around school runs, late meetings and last-minute changes.
The team
A small, hands-on group
We\u2019re six people in total, working from a studio kitchen in the City of London.
\u201CI write our weekly plans. My favourite trick is making one pot do the work of three.\u201D
\u201CI handle the shopping lists. The goal is one bag, one shop, no surprises.\u201D
\u201CI test every plan in my own home before it ships. If my kids eat it, it ships.\u201D
Curious about which plan suits your week?
Drop us a short note \u2014 we\u2019ll reply with an honest recommendation.
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